Panache has been serving the Northern Virginia area for over a year including the local surrounding areas of: Fairfax, Falls Church, McLean, Vienna, Reston, Herndon, Oakton, Chantilly, Great Falls, Washington DC, and Potomac Maryland.

Panache Restaurant also has a lounge area and a bar.  The dishes include a variety of inspirations from the Mediterranean region including: France, Italy, and Spain.  The meals and desserts are artfully designed and are sure to impress your party.  Panache’s menu contains a large selection of delicious hot or cold tapas.

Our Specials Today is Saturday, January 28, 2012

Champagne & Caviar New Years Eve 2012 Menu Di San Silvestro New Years Eve 2012 $65/person First Course (Choice Of) Riccia Frissee & Fennel salad with cranberry sorbet Capesante Baby Nuntak scallop chowder Frittura di Paranza Crispy fritto misto seafood, zucchini, & lemon with spicy tomato sauce Polenta Creamy polenta with fricassee of truffled mushrooms ***** Second Course (Choice Of) Risotto alle Ostrice e Caviale + Oyster risotto with a champagne sauce and paddle fish caviar Calamarata Calamarata pasta with Maine lobster in a lightly spicy cherry tomato sauce ***** Third Course (Choice Of) Spigola Pan seared Chilean sea bass with Jerusalem artichoke puree and braised baby leeks Filetto Manzo + Angus filet mignon with polenta disc, chanterelle mushrooms with a Barolo frois gras sauce Salmone + Wild Alaska salmon with a potato pumpkin cake and sautéed spinach, pinenuts & raisins ***** Fourth Course (Choice Of) Panna Cotta Coconut panna cotta with caramelized pineapple Brule Eggnog crème brule Mimosa Mimosa sorbet + May contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Champagne & Caviar Late Night Event $100/person or $30/person for dinner guests Open Bar Beer, House Red & White Wine, Call Liquor Caviar With Buckwheat Blinis Limited Supply Hors D'oeuvres 10pm-11:30pm Champagne Midnight Toast DJ Blaze House & Top 40 Hits 10pm - 2 am Party Favors Tables & Discounts Available for Groups of 10 or More **************************

Friday Jazz Nights Laissez Foure Every 2nd & 4th Friday of the Month ****************** Enjoy dinner, drinks or appetizers in our lounge and patio every 2nd and fourth Friday of the month with Laissez Foure! Panache Tysons is excited to introduce Laissez Foure, a "swingin’ jazz quartet playing jazz from the 30s and 40s. The group consists of acoustic bass, swing rhythm guitar, saxophone/clarinet, and cornet. In the tradition of New Orleans jazz, the quartet emphasizes an acoustic sound and plays charts by Armstrong, Ellington, Goodman and others from the era." The band will be playing in the lounge from 8:00pm until 10:00pm. For more information about the band please see their website at www.laissezfoure.com. ******************

Full Time Line Cook & Part Time Pastry Chef There is an opening for two full time line cooks, and a part time pastry chef. Please stop by the restaurant between 2-4pm Tuesday-Friday and ask for Giovanni Carlo regarding any job interviews. ******************************

A few examples of our dishes are:

Tapas Pastas Tuna Tartar Red beet confit Bruschetta Carpaccio di carne Norwegian salmon Crispy shrimp Spanish octopus Shrimp scampi Petite crab cake Lobster ravioli Ravioli of wild mushrooms Parpadelle with Ragout of Lamb Fettuccine Frutti di Mare Linguine con le Vongole e Cozze Agnolotti Grilled Sea Scallop Risotto

Dinner Desserts Pan Seared Chilean Sea Bass Colorado Double Lamb Chops Filet Mignon Jumbo Lump Crab Cakes Porcini Risotto with Colorado Lamb Chops Pan Seared Sesame Encrusted Ahi Tuna Pan Seared Norwegian Salmon Sautéed Halibut Chicken Breast Parmigiana Tiramisu Crème Brulee Chocolate Mousse Cheesecake Cheese plate

Panache Restaurant also features over 150 varieties of wine including organic and boutique wines.  Panache also has many other unique and delicious drinks on the menu. 

If you are looking for a romantic restaurant with great ambiance, Panache is the best restaurant choice in the Northern Virginia area. 

Or if you are just looking to socialize and network, the lounge and bar area at Panache is ideal to do so.  If you are interested in Catering for your next event, please call today.

Awards

Three Diamond

Panache has won the Three Diamond award for recognition of its outstanding quality.  This award is given to a restaurant that employs a professional chef and highly trained cooks; has a skillfully prepared menu which masters a particular cuisine or the modern trends; has beverages which compliment the food on the menu; has a well trained and refined staff; and has a well planned and continuous design theme.  Restaurants that are awarded the Three Diamond also are usually characterized as a fine dining experience.  Panache has earned this award because they clearly meet these standards.

OpenTable Diner’s Choice Award in 2009 and 2010
	Wine Spectators Award for Excellence in 2009 Winners of the Wine Spectator’s Award for Excellence often have a wine selection of more than 100 wines and offer a wide variety of well chosen and quality producers.  The selection also tends to compliment the food on the menu.
Don’t forget Panache Restaurant serves Washington D.C, Maryland and Northern Virginia including:  Great Falls, Chantilly, Oakton, Herndon, Reston, Vienna, McLean, Falls Church, Fairfax, and Tyson’s Corner, Virginia.  Call and make your reservation today.			To visit us on Facebook, click the button below: